Back to the Basics – Knife Sharpening

Let’s get back to the basics!   Learn how to make your knives razor sharp the right way.  This is a free event, just bring your sharpening stone and a knife and learn how to sharpen knives the way your great-grandparents did.

For a sharpening stone I recommend some sort of ~1000 grit whetstone.  You really don’t need anything finer (2000+), but if your edges look like swiss cheese(or have any chips) you’ll need a coarse stone as well.